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Our Menu

Signature Dishes

Discover the Flavours of Australia

Showcasing the best local ingredients and native produce, every dish at Sapphire Bay Bistro tells a story of our land and sea.

Starters

  • Moreton Bay Bug Bisque $28
    Rich, creamy bisque with Queensland Moreton Bay bugs and native herbs.
  • Kangaroo Carpaccio $32
    Paper-thin kangaroo loin, bush tomato relish, and native pepper.
  • Oysters with Finger Lime $24
    Freshly shucked Coffin Bay oysters, finger lime pearls, and sea lettuce.
  • Wattleseed Sourdough $16
    Warm house-baked sourdough with bush dukkah and whipped macadamia butter.

Main Courses

  • Grass-Fed Wagyu Steak $65
    Grilled MSA Wagyu, saltbush-roasted vegetables, and mountain pepper jus.
  • Barramundi Fillet $42
    Pan-seared wild barramundi, macadamia crust, and lemon myrtle beurre blanc.
  • Slow-Cooked Lamb Shoulder $48
    Tender Gippsland lamb, rosemary, native mint, and bush tomato glaze.
  • Emu Medallions $52
    Seared emu fillet, quandong jus, and roasted bush vegetables.
  • Vegan Pumpkin & Quandong Risotto $36
    Carnaroli rice, roasted pumpkin, quandong, and native lemon aspen.

Sides

  • Charred Broccolini $14
    With toasted macadamias and smoked salt.
  • Sweet Potato Wedges $12
    Crispy wedges with bush tomato aioli.
  • Mixed Garden Salad $10
    Local greens, cucumber, radish, and finger lime vinaigrette.

Desserts

  • Pavlova $18
    Classic Australian meringue with passionfruit and fresh berries.
  • Lamington Trifle $16
    Layered chocolate sponge, coconut cream, and raspberry coulis.
  • Wattleseed Crème Brûlée $15
    Vanilla custard infused with roasted wattleseed, crisp caramel top.
  • Anzac Biscuit Cheesecake $17
    Creamy cheesecake with Anzac biscuit base and bush honey drizzle.

Wine & Beverages

  • Barossa Valley Shiraz $14 glass / $60 bottle
    Rich and bold, perfect with steak and lamb.
  • Margaret River Chardonnay $13 glass / $54 bottle
    Buttery and bright, pairs well with seafood and poultry.
  • Hunter Valley Semillon $12 glass / $48 bottle
    Crisp, citrus-driven white, ideal for summer dishes.
  • Australian Craft Beer Selection $9
    Rotating taps of local craft breweries.
  • Native Fruit Mocktails $10
    Non-alcoholic: finger lime, Davidson plum, and lemon myrtle blends.
  • Premium Espresso Coffee & Tea $6
    Locally roasted beans and organic teas.