Our Talented Chefs

Head Chef

With over 20 years’ experience, Chef James crafts contemporary Australian cuisine using local and native ingredients.

Sous Chef

Olivia’s passion is for modern Australian fusion, bringing Asian and Indigenous influences to every plate.

Senior Chef

Alex’s signature is working with native seafood and supporting local farmers through seasonal menus.

Pastry Chef

Emily specializes in Australian-inspired desserts using native fruits and bush honey.

Junior Chef

Noah brings new ideas to the kitchen, excelling in plant-based Australian cuisine.

Junior Chef

Ruby is passionate about sustainable cooking and innovative flavor pairings.

“Our mission at Sapphire Bay Bistro is to honor Australian produce and elevate every ingredient we touch.”

Head Chef

“Creativity in the kitchen is all about respecting tradition and exploring what’s possible with local flavors.”

Sous Chef

“Cooking is a craft. It’s the care, the sourcing, and the teamwork that makes every meal memorable.”

Senior Chef