At Sapphire Bay Bistro, we celebrate the rich diversity of Australian cuisine with a menu that showcases the finest local ingredients. From fresh seafood caught in Australian waters to premium grass-fed beef and seasonal produce from local farms, every dish tells a story of our beautiful country.
Our passionate team of chefs brings together traditional Australian cooking methods with contemporary culinary techniques to create an unforgettable dining experience in the heart of Melbourne.
Tuesday - Sunday: 5:30 PM - 10:30 PM
Monday: Closed
Kitchen closes at 10:00 PM
127 Collins Street
Melbourne VIC 3000
Australia
Email: contact@sapphirebaybistro.com